Chateau Noir is a full service catering and event planning company. With over 20 years in the culinary industry, we provide innovative, professional and unique culinary ideas that are a step above the everyday.
No matter what the occasion, we are there to make sure you and your guests have a memorable experience that they will talk about long after the event is over.
We are available for:
- Any Size Catered Event
- Event Planning
- Private Chef Services
- Professional Bar Tender Services
- Professional Wait Staff
- In- Home Culinary Training Classes
- Catered Business Meeting
- Weddings
- Fund Raising Events
- Cooking Classes
- Wine Tastings
- On and Off premise catering
- Private Dinner Parties
- Home Cooked Family Dinners
Visit them online at www.chateaunoirllc.com or call 704.782.5811.
About Executive Chef Jay
Jay Jones is the Executive Chef of Château Noir, LLC. His experience and creativity allows Château Noir, LLC. to take advantage of providing an experience that is not common place.
Jay spent over 17 years working in the Information Technology field. For over 15 years, Jay simultaneously worked on his catering business while he was working in corporate America. Jay catered many corporate events from 2-200, as well as weddings, birthdays, anniversaries and more. A graduate of the prestigious French Culinary Institute in New York City, Jay attained his culinary degree and began a new journey that would take him from New York City to Charlotte, North Carolina.
For more than 10 years Chef Jay has managed both front and back of the house operations. Chef Jay has managed staff from 6 to 38 people. Chef Jay’s range of cooking goes from simple cuisine to fine dining and can entice any palette in between. Jay is not known for any one particular style of cooking; the options are endless. Chef Jay enjoys sharing his knowledge of food with others. He has a weekly video show that airs to about 400k viewers, Culinary Creations with Chef Jay. In addition Jay is in the final phases of publishing his first book; In the Window with Chef Jay- Restaurant food at home; which will explore how to prepare restaurant quality dishes in the comfort of your own home.
While in New York, Chef Jay worked with several organizations with a community focus such as: Share our Strength (Childhood Hunger) and Gods Love We Deliver (Meals for the homebound). In North Carolina, Chef Jay has volunteered his services at Village at Hope Haven (Alcohol and Substance Abuse Recovery), The Salvation Army Women and Children’s Shelter (Temporary housing for homeless mothers and children). Seeing the good that these types of organizations can do in the community prompted Jay to develop his own ways to give back to the community through education and food services.
Chef Jay currently provides private chef services, culinary education classes and catering events on a large and small scale. Chef Jay is always looking to use his culinary knowledge to expand the culinary knowledge of those with whom he comes in contact.
