“In honor of Black History Month, we asked several Charlotte-based chefs to share their favorite dish that represents Black culture.
Here’s what they said.
Chef Adjoa “Joya” Courtney
Personal chef, Cooking with Joya
Greens are a staple in Black food culture, so this recipe is perfect for Black History Month.
My “Mama’s Black & White Greens” is one of my favorite recipes because it was inspired by my mom, who also is a vegan chef.”
You can read the rest here.
