Chef Joya has done it again! She’s published her third e-cookbook in less than a year, and we couldn’t be more excited about Brunchin’ with Chef Joya. If you can’t brunch with Chef Joya in person, this cookbook is the next best thing! Brunch should always be a party! And that’s exactly what Brunchin’ with Chef Joya is — an unforgettable party for your palate! This is truly an elevated brunch experience with a vegan twist.
A sample of the delicious plant-based recipes you’ll see inside are:
- Bourbon Peach Cobbler Pancakes
- Neopolitan-Stuffed French Toast
- Wild Eggz Benedict
- Rosemary Garlic Lamb Chops
- Strawberry-Fig Scones
- and more!
To purchase and download your copy, click here or visit Chef Joya’s website: cookingwithjoya.com
